Any sort of organization in the complex food supply chain, from farm to fork, can apply for ISO 22000 Certification, which is a food safety management system. A firm can demonstrate to customers that they have a food safety established management system by obtaining ISO 22000 Certification. Clients are more likely to trust the product as a result. Customers are demanding safe food, and food processors are demanding safe ingredients from their suppliers, thus this is becoming more and more important.
Key Components of the FSMS
Interactive Communication: It’s crucial to have effective communication to make sure that any potential risks are correctly identified and effectively controlled at every stage of the food chain.
System Administration: ISO 22000 norm compatible with the management system standards ISO 9001, ISO 14001, OHSAS 18001, ISO 45001, and many more.
Guiding principles: ISO 22000 accreditation
1. Physical, chemical, and biological hazard analysis.
2. Identify the Critical Control Point (CCP) in the food chain.
3. Controls: Establishing crucial control points and taking preventive action in relation to them.
4. CCP monitoring.
5. Decide on corrective measures.
6. Maintaining Records.
7. Independent Review
Advantages of ISO 22000
● Offers comprehensive and effective sanitary control
● Reduces the occurrence of unhealthy, low-quality foods.
● Increases cleanliness throughout the entire common wonder
● A third-party independent audit is a promise to reduce the risk associated with food.
● Builds trust among the public, industry, and ultimately the entire population segment.